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Tuna Noodle Casserole — 5 Comments

  1. I love how you added horseradish for bite – I’m going to try to be more adventurous with that condiment. I have to say that I’m not a bit fan of frozen broccoli. I find it’s one of the few vegetables that don’t make the transition from freezer to pot to plate with much success.

    • The horseradish is subtle, but if you add more, it will be less subtle. You could also try real horseradish instead of the horseradish sauce. Mr. L doesn’t like the broccoli option either, so I just make it with the peas.