C: Chicken Enchiladas
Creamy Chicken Enchiladas (original recipe from Kraft, shared by Tammy Jones)Prep time: 10 min Total time: 35 min Makes 6 servings What You Need 2-1/2 cups chopped cooked chicken (I use breast meat, you could also use canned chicken meat) 1 can (10-3/4 oz.) condensed cream of chicken soup 1 … Continue reading →