Pizza Crust

1 pkg dry yeast
1/2 cup warm water
1 1/2 cup flour
1/2 t salt
1T cooking oil

1. Stir yeast into water in a bowl.
2. Mix in flour, salt, and oil.
3. Knead mixture on a lightly floured surface until it forms a smooth ball.
4. Place in a greased bowl; turn once to grease surface. Cover and let rise in a warm place 10 – 15 minutes.
5. Grease pizza pan with shortening and press into pan.
6. Spread about 3/4 cup pizza sauce over dough.*
7. Top with cheese and other toppings.*

Bake at 450 degrees for 20-25 minutes

* Some people prefer not to use pizza sauce or cheese — if you fit that category, use whatever you prefer.

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