Photo: Yesterday
Sure. Why not yesterday? It’s easier than taking a photo of tomorrow. As you can see, I’m trying to keep my finger on it so it doesn’t slip away. Is that really a good idea? Save
Continue reading →X Marks the Spot
What did I mean by this when I planned these entries so many months ago? I’m not sure, but I’m going to take it as a “bloom where you are planted” sort of thing. This month I’ve taken you on a tour of my varied interests. I’ve tried to keep … Continue reading →
Cats: X-ing Out
A sad part of being a feral cat is life, even with someone helping you out with food and water, is tough. The odds are stacked against you from the beginning. When I first began looking at what appeared to be a burgeoning feral cat situation in my neighborhood, I … Continue reading →
X Marks the Spot
That’s kind of how we chose where we’d relocate when we left San Antonio. We took a map of Texas and a compass. We measured out 150 miles with the compass on the scale. Then we placed the point of the compass on San Antonio and drew an arc to … Continue reading →
Tech Stuff: Weapons
This may seem like an unusual entry, but weapons can be very technical in nature, and they’ve been in the news a lot lately. Please remember, weapons, for today’s purposes, firearms available for sale to the general public, are tools. They don’t have a life of their own. The do … Continue reading →
Weather
Weather is a good thing to keep an eye on. On May 15, 1968, an F5 tornado struck my hometown. You can see the wonderful Facebook page devoted to the event here. Or check out the NOAA page chronicling the May15, 1968 Iowa tornado outbreak, one of which was the … Continue reading →
Veterinary Medicine
Early in life, I wanted to be a veterinarian. I volunteered at a veterinary clinic on Saturdays while I was in high school. I studied pre-veterinary medicine at Ohio State (for a year). I got discouraged when I earned a “D” in College Algebra and College Chemistry. I thought that … Continue reading →
Vegetable Spaghetti Bolognese
This is a Weight Watchers Recipe and a personal favorite of mine. I’ve made a couple of minor modifications to it, but it still comes out at 9 points per serving. Prep time: 20 min Cook time: 30 min Other time: 0 min Serves: 4 Weight Watchers cut fat and … Continue reading →
Unsalted
A couple of years ago, Mr L was diagnosed with congestive heart failure, and they installed a stent. Once we got through that procedure, he felt a whole lot better, but one of the dietary changes they asked of him was a significant reduction in salt intake. We thought, no … Continue reading →
Underwhelming
I’m sure I had something pithy to say when I planned this out months ago, but with “underwhelming” as the only clue, I’ve forgotten. So, yes, today’s post is going to be very underwhelming.
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